Our physical training sessions are held in a boutique hotel in Lagos, Nigeria.  (Quiet Pols Inn) located at No 2A, Richard Adejumo Close,
BOET Estate, Adeniyi Jones, Ikeja. 

The virtual classes can be accessed from anywhere in the world.

We provide a variety of courses, including cooking techniques, cuisine styles, kitchen management, food safety, nutrition, and menu planning. Our programs are designed to cater to all skill levels.

While the classroom instruction is primarily virtual, practical sessions are conducted in a boutique hotel setting, offering a blend of virtual learning and hands-on experience. 

Practical sessions are available at 2A, Richard Adejumo Close,
BOET Estate, Adeniyi Jones, Ikeja

Our courses are taught by seasoned chefs who bring a wealth of experience and expertise. They guide students through both theoretical and practical aspects of culinary arts.

Our facilities include a modern hotel kitchen equipped with state-of-the-art stainless steel equipment and marble countertops. The virtual platform also provides extensive resources for learning.

Yes, students gain hands-on experience through practical sessions in a professional kitchen setting. Additionally, internships and practical assignments are integral parts of our programs.

Our core values include Excellence, Innovation, Integrity, and Community. We strive to uphold these values in every aspect of our training.

Our mission is to provide comprehensive culinary education that empowers students with the skills and knowledge to succeed in the culinary arts and hospitality industry.